Garlic Broth - A delicious way to keep your immune system working optimally!
A NOTE: This page will be always perpetually "under construction" as I will continue to add new recipes!
You can make this hearty and comforting with a wide range of seasonal vegetables. I like to serve it over a scoop of barley. Barley is a great and health grain, very balancing.
Fig and Basil Salad Dressing
A stunning addition to any mild lettuce salad.
2/3 cup olive oil
1/3 cup golden balsamic vinegar
about 6-7 ripe fresh figs
1 shallot or 3-5 scallions
a sprinkle of sea salt
lots of freshly ground black pepper
a sprinkle of fresh herb leaves (thyme, oregano, basil, rosemary, parsley all work well)
Put all ingredients into a food processor. Give it a couple pulses until well mixed and smooth. Use right away over a salad of mild lettuce leaves like romaine or butterhead. This is also great on a sandwich - particularly with arugula as the green!
We also do a Workshop each summer on Making Salad Dressings.
Shitake and Asparagus Sauté
Great all on its own or as a side dish. But you can also add any sort of protein to it or add pasta or rice and make it into a comfort food. The shitake and asparagus flavors truly compliment one another.
Shaved and Buttered Golden (or Red) Beets
A nutrient, mineral, and anti-oxidant rich side dish. Also great on top of a leafy salad. You can't stop eating it!
We produce the very best - most delicious and most nutrient dense - eggs on the planet and we love cooking them up in all sorts of ways.
Beyond Potato Mashes -Cauliflower and Bay Purée & Roasted Fennel
Simple Marinated Tomato and Pasta Summer Recipe
So simple and delicious - yet elegant and subtle. No cooking required except for the pasta! See Recipe here, on our Merry Tomato Page.
Cinnamon Swirl Bread
This recipe may have a lot of steps - but each is simple and quick. And it is totally worth the work!
Herbal Base Soup - Potato Leek with Marjoram or any fresh herb
This is a basic and simple Potato Leek soup that I use as a base for testing and truly tasting various herbs. It is absolutely stunning using fresh marjoram.
Swiss Chard and Gulf Shrimp
A Great Recipe for Enjoying the Abundance of Summer Swiss Chard!
If I ever opened a crab-shack cafe at the shore, this is definitely one of the dishes I'll put on my menu!
Constructing easy and quick meals from whatever ingredients you have on hand!
Risotto with Watercress and Clam Broth