We'll start at a gentle pace around 4 pm with tours of the garden and greenhouse and farm with festive finger sandwiches and other tapas-style bites.
Around 6 pm, it will be time to settle down at our long Table-in-the-Field for a leisurely multi-course meal featuring the huge variety of vegetable varieties we are known for.
Around 8 pm, we will have all sorts of our favorite homemade desserts.
Dishes will be served family-style - with plenty of clearly labeled gluten-free and vegan options - passed down the table. Outdoor-feasting: There will be an abundance of dishes and flavors!
Almost all the ingredients will be from our farm - certified organic and grown biodynamically and respectfully. Chicken, duck, and egg proteins are all from our own home-grown birds. Other animal products will be brought in from local farmer friends who share our ethics and respectful practices as well as our idea of quality.
Taking Your Reservation/s Now!
The price per person is $100.00
Two ways to reserve your spot - Either by check through the mail - just send us a note so we can hold your spot. Please make checks out to Midsummer Farm.
And mail to 156 east Ridge Road, Warwick, NY 10990
Or you can pay/reserve using Paypal:
The fundraising is needed now! So, please reserve your spot at our Field Table as soon as possible! We are doing this dinner as a fundraiser to provide our farm with needed support now. (We also can only accommodate a limited number of guests...)
We are eternally grateful to all our customers and supporters over the years. Thank you so much - hopefully we'll be able to show you how much it is appreciated at this special summer evening dinner!
Midsummer is the height of the growing season - the garden will be full and vibrant, and it is the perfect time to get together to celebrate in gratefulness.
We've been wanting to do a Table-in-the-Field Dinner for years, and we are so excited about this! It will be a celebration of good people, fabulous food, the amazing diversity of vegetables that can be grown right in this area, and local farming. Come and share in this evening of music, twinkling ambiance, our gardens and animals.
We're planning this dinner to nourish the body and soul and to be a blast! The theme will be a broad and creative tasting of all the crazy heirloom varieties of vegetables we grow. As you may know from our Plant Sale, we grow a huge diversity of vegetables and greens and herbs - many of which are rare and unusual - we'll be incorporating these into the dishes, and you'll be dining amongst them!
Midsummer Farm needs to do some fund-raising for this spring season, and we've decided on hosting a big Midsummer Eve Tasting Dinner!
Saturday, July 28th (Raindate: Saturday, August 11th)