Menu & Recipes to come!
We'll start at a gentle pace around 4 pm with tours of the garden and greenhouse and farm with festive appetizers, finger sandwiches, and other tapas-style bites.
Around 6 pm, it will be time to settle down at our long Table-in-the-Field for a leisurely multi-course meal featuring the huge variety of vegetable varieties we are known for.
Around 8 pm, we will have some of our favorite homemade desserts.
Dishes will be served family-style - with plenty of clearly labeled gluten-free and vegan options - passed down the table. Outdoor-feasting: There will be an abundance of dishes and flavors!
Almost all the ingredients will be from our farm - certified organic and grown biodynamically and respectfully. Chicken, duck, and egg proteins are all from our own home-grown birds. Other animal products will be brought in from local farmer friends who share our ethics and respectful practices as well as our idea of quality.
Taking Your Reservation/s Now! - SORRY! ALL FULL!
The price per person is $100.00
We can only accommodate about 20 people for each Farm Dinner -
so please reserve early to hold your spot/s!
Two ways to reserve your spot - Through our safe and easy Paypal button:
Or you can send a check through the mail - Please make checks out to Midsummer Farm. And mail to 156 East Ridge Road, Warwick, NY 10990
We are eternally grateful to all our customers and supporters over the years. Thank you so much!
Saturday, June 22nd 2019 (Raindate: Sunday, June 23rd)
SORRY !! WE ARE OFFICIALLY ALL FULL! But please check out our other Farm Dinner Dates!
The Summer Solstice usually marks the first of the big garden harvests. Although the heavy fruits and vegetables are still growing, we celebrate the wonderful fresh and light greens and herbs and bright root vegetables of the beginning of summer.
Our Summer Solstice Table-in-the-Field Dinner is all about that bright summer freshness. The dishes will all be designed for brightness and vibrant health and energy.
I am hoping that it is a fabulous evening of dining and meeting like minded people - but also as an inspiration for cooking from your own garden.