Touring Greenhouse and Farm and reviewing the sustainable gardening techniques
Discussion and hands-on work in garden
Homestead energy flow from The Resilient Farm and Homestead by Ben Falk
Berry Growing & Propagating – strawberries, raspberries, black berries, blueberries, mulberries, elderberries, currants and gooseberries, gogi, seabuckthorn, figs, service berries (juneberries), bayberries, grapes, hardy kiwi, barberry, etc.
Overview of fruit growing and orcharding – maintenance, pruning, propagation, guild development, biodynamic treatments,
Overview of amendments you may want to bring into your farm or garden or have on hand for emergencies (vs. complete sustainability)
Overview of synergistic cycles
Art of Soil Building
Plants for riparian areas, rain gardens, water filtration (wetland native plants)
Fish water as a fertilizer
Picking a species – tilapia, catfish, crayfish, cold water species
Set up details and instructions
Alternatives to “fish chow”
Water filtering – personal-size, moringa, processing water through tubs of plants (reed filtration)
May – Project exploration/development – Personal Sessions
Anastasia Cole Plakias of Brooklyn Grange talks about building an alternative style business – Rooftop farm
Presentations of Goals Statement for Projects
Major Sustainable Gardening and Growing Practices
Overview of Popular Styles of Organic Gardening
Hands-on Spraying of Biodynamic 500 prep
Herbs for Homesteading – overview of herbal techniques/infusions (tincture, tea, salves), supporting the humans, the animals, the plants, the bugs, the soil.
Connor Stedman talks on Agroforestry and Forest Farming
Afternoon: Mushroom Growing – Shitake in hardwood (oak, maple) logs, Oyster in soft-hardwood (popular, tree-of-heaven), Reishi in Cherry, Maitake in ground in live oak roots, and agaricus (winecap, button, portabello, crimini, etc.)
Methods - Drilled Logs, Totems, Buried, Chip Beds
Hands on – inoculation of logs (extra certified organic sawdust spore to take home)
Project ideas – overview of grants available and how to develop a business plan
Seed Starting – propagating the annual garden
Timing of various plants – when I plant seeds, days to harvest, etc.
Indoor seed germinating and growing out set up (lighting, temperature, water, air flow, tough love)
Starting flats – what works best
Fungal diseases and other issues – using herbs
OMRI certification – how do you know a product is actually organic and clean?
Soil to use
Timing – biodynamic astrological calendar
Sourcing Seeds – heirloom, open-pollinated, hybrid, GMO
Saving your own Seeds with Alison Hosford
Choosing crops to grow – grow what works – spinach alternatives
Reviewing student preliminary site analysis – start creating map for design process
(define hardscape, softscape on single map; permaculture zones)
Define difference between site analysis and site design – The Design Process
Mid Autumn – very interesting time period – What we’re doing now
Ecosystems / Biomes / Micro-climates / Climate / Windbreaks
Re-creating stability – diversity and biomass
Stacking and Layering
Extending your harvest on the 41st parallel
Winter prep of garden, compost, animal housing
We’re moving from evaluating and analyzing a piece of land to designing an ecosystem that will provide what you want.
Any questions on reading and how it relates to your design process so far.
Review of what students have accomplished so far with site analysis and with design elements added. Overview of project ideas.
Insects and permaculture – step by step on how to create a balance of good bugs to your bad bugs.
Predatory insect habitats
Insectary plantings / Beetles Banks, hedgerows, native stands, etc.
Pollinator hotels – hands on build of mason bee home
Ordering insects like ladybugs and bumble bees - pros and cons
Overview of nectar plants vs larvae food plants
Grai St. Clair Rice from Honeybee Lives talks on Natural and Biodynamic Beekeeping
Note - Content and order of sessions is subject to change to accommodate our Guest Teachers' schedules as well as to make the experience better depending on weather factors....
Participating in a PDC is to make a big step toward changing your life - moving toward abundance and self-sufficiency....
Please note that PDC Courses tend to evolve as they progress, taking into account student interest and seasonal considerations and opportunities that arise in nature for hands-on experiences.
So this outline is most likely going to change. It might be considered stagnant if it didn't!
Food Preservation – overview by Joe Sellers
Making Sauerkraut –Lacto-fermenting
Beekeeping - overview of what we do ….
Creating a “food forest”
Forest (Shade-loving) harvestables
Farmscaping as another way to view/develop your designs/earthworks
Forest regions, succession of forest types, overview of common Eastern North American forest types
What’s happening in eastern forests now – species succession
Overview of Nitrogen
Nitrogen fixing trees
Mycorrhizal fungi networks
What is carbon sequestering? Carbon cycle
Photosynthesis with Elise Ferencyvich
Natural Building and Sustainable Living Techniques
Ben Tyler of Unadilla Community Farm
Alternative Cooking Techniques – Bread Ovens, Solar Ovens, etc.
Clay Building – Jar Test – Searching for clay
The Animal Element – husbandry practices
Chickens and poultry (eggs and meat)
Sheep and Goats and Rabbits
Cows – Beef /Dairy
Community / Social Permaculture
Ecovillages to Time Banks and Community Gardens
Intentional community overview
Overview – What is Permaculture?
Sustainability vs. Rejuvenating / Rescuing / Restoring / Regenerative Ag
History of Permaculture
1491 – Ancient and prehistoric agriculture
Classic books on permaculture
Three core tenets
Observation / Site Analysis (Shadow mapping, pattern awareness, edges & spirals, SWAT, needs and yields analysis,
Intro to gardening styles
Touring this farm / What we’re doing on the farm now in early autumn
Garlic and Shallots / Fall vegetables and greens
Fall propagation techniques
Opportunities for group ordering – Trees, berries, etc.
Ashley Rossi – Water
Sources of Structured Water (Mercola)