Figs usually set fruit in late summer or early fall. The main crop is usually in fall.
Some varieties will produce "Brebas." What is a Breba? A breba (or breva) is what a fig is called if it develops in the spring.
Figs are usually late summer/autumn crops. But many varieties of fig tree are capable of producing brebas, or early figs. These figs develop on the branches that grew the year before (old wood). So you can get two harvests. The breba harvest is usually smaller than the autumn harvest. The autumn harvest would then be on the branches that grew during the course of the spring and summer.
By September, the fig tree is large enough to support fruit production next year ... This is a Violet de Bordeaux.
Leaves will turn yellow and drop off as days get shorter and cooler.
I am planning to prune this one and train to a espalier...
The Holy Basil sharing the pot is still flowering under the fig!
More Fig Facts
You will have to re-pot your fig - do this in spring as you bring it out. It will need a bigger pot every other year or so.
Pots can get cumbersome - we grew our fig tree right next to our garage so we could drag it inside without having to get it up steps.
Be careful that the roots of the fig don't grow into the ground under your pot. Keep pot up on a stand or off the ground. The roots will form faster than you think!
When we had a fig in a pot, we would leave it outside in the fall and let the decreasing daylight hours and cool temps encourage it to drop its leaves and become dormant. Timing varies depending on the year but this is usually around end of October. We wouldn't trim the plant at all at this point. If it seems the fig will be too big to get into the house, trim it back in early September. Bring it in and keep it in as cool a place as possible. We put it in the basement where there was a little light but not much is needed, and it stays cool - under 45 degrees. If you put the dormant fig right into your warm kitchen next to a Sunny window, it would think it was spring and start growing. But the growth would not be very strong or healthy. So to keep your tree healthy and get lots of figs, you need to encourage this dormant stage.
Keep the fig in the dark cool place until the weather warms up - we usually put ours out in April if it was still fully dormant. If it started to get leaves, we would trim them off. Keeping the pot relatively dry is also helpful in keeping dormancy from breaking.
In late June:
Figs and Wasps
Certain types of figs need a particular species of wasp to pollinate them. When you eat the ripe fig of these types of species, you may be eating a dead wasp as well. However around here those would NOT be the type of fig you would be growing because it would never make a fig because it would never be pollinated, because those wasps can't live in this climate. So, around here you would be growing what is called a Common Fig which is self-fertile, with fruit that develops parthenocarpically and doesn't need insect pollination.
So even though a million sites may come up on a search of the internet all saying that you're eating a dead wasp if you eat a fig, it simply isn't true about the figs you will grown around here!!! OMG - the bad info that is put out there!
Fig Problems? Really none!
They like nice neutral soil, sun, well drained location with even watering. Leaves will droop a bit if the tree is too dry, but perks right up once watered. No real bug issues. Bugs, birds, and rodents do like the figs though. So you may have to put up some sticky traps for ants and fruit flies and net the tree against birds. Rodents are harder to deal with - we had chipmunks gobbling up all our figs one year but the problem was solved when we adopted two more cats who enjoyed hanging out under the figs trees!
In 2016, we will be selling our fig trees in tall 4-inch pots for $8.00 each.
Figs grow fast, so we recommend transplanting into a bigger pot ASAP.
Typical growth-spurt - A month after transplanting...
Some Holy Basil seeds got in there with the fig!
No Greenhouse? You can still grow figs!
Figs get trickier when not grown in a greenhouse as they are a warm climate plant - sub-tropical to be precise - usually hardy to 15-20 degrees F ... winters here in Warwick can sometimes kill fig trees that are planted outside. With the slightly more mild winter climate of Bergen and Rockland counties and in NYC and Long Island, people are able to keep figs alive for more years than we could here, outside.
Figs in Pots and Brought Inside for Winter
Before we got the greenhouse, we grew a fig tree in a big pot, that we brought inside the house in the winter. To properly grow figs this way, you have to force a winter dormancy period. You really shouldn't try to keep it growing and leafed out through out the winter. Figs are deciduous and need to go through a dormant phase each year to re-start their cycle and produce fruit.
More great info can be found on these sites:
You can plant a hardy variety like Chicago Brown, Olympian, or Violet De Bordeaux outside in your garden.
These varieties can survive temperatures near 5 degrees F for a limited amount of time and usually do OK in zone 6. We know people in Bergen County near the Hudson River who have figs trees that over 30 years old that are grown in the ground next to their house.
Varieties we offer
Baby Fig trees are always very popular at our Plant Sales. We grow a bunch of different types of figs and propagate the best and hardiest for our Plant Sales. All of your figs and all of our plants are certified organic.
In 2016 we are aiming to offer 3 different types of figs - a Green (or White), a Brown, and a Purple (or Black). Each has a distinct flavor and each offers options for various growing conditions and situations.
Green Ischia Fig (Ficus carica 'Ischia')
This is a relatively short fig - staying under 8 feet in height. It is hardy to zone 7, and its compact growing habit makes it easy to move around. Ischia Figs are greenish-yellow skinned with a pink flesh. They look very dramatic sliced on a plate.
If you have been having issues with birds eating your figs, switching to a light skinned variety will probably throw them off!
Needs full sun (or partial sun is Ok too). Needs moist and well-drained soil. Great for containers and espalier.
Our Chicago Brown
Sometimes we refer to this fig as our Monster Fig! This fig needs room - it easily reaches the ceiling of our greenhouse which is 15 feet tall, each year after we prune it down to 5 feet high each winter. This Chicago Brown Fig produces a plethora of brown skinned and pink fleshed fruits. Sometimes it does brebas. It needs very hot temperatures to ripen the figs. If the summer is cool (if your summer is under 90 degrees and short, you'll have tons of hard green figs that don't ripen and fall off once the cool temperatures and shorter daylight hours sends it into dormancy...)
In cooler summers we turn off the ventilation fans in the greenhouse to raise the temperature in September to get them a chance to ripen.
Olympians are hardy to zone 6, and very hardy and reliable producer. They produce a very large and dark brown fruit - could be considered purple. Bright red on the inside. Super-Sweet, thin skins, and great figgy flavor. Despite how big the fruits get, the plant itself is compact, reaching about 10 feet in height. Olympians are heirlooms and were just rediscovered in 2014. Needs full sun (or partial sun is Ok too). Needs moist and well-drained soil. Great for containers and espalier.
'Violet De Bordeaux' Fig
'Violet De Bordeaux' Fig is the darkest fig we grow. Figs are small but exquisitely flavored. Dark black-purple skin and very bright red insides. This is also one of the hardiest of all figs. It was found in 1680 in the Versailles gardens thriving during the cold winter months. The 'Violet De Bordeaux' Fig is a fabulous heirloom and remains relatively short. Great for containers and espalier. Needs full sun (or partial sun is Ok too). Needs moist and well-drained soil. Tends to produce a breba crop or second crop in Spring as well as the regular Late Summer/Early fall crop. Hardy to Zone 6!
These figs trees do well because they are planted on the south side of a brick wall. That gives them protection from cold and extra warmth on sunny days. In the last two winters (2013-2015) we had extended periods of single digit temperatures. The figs trees outside were badly damaged - and the branches had to pruned back to the ground. But the roots were OK, and figs are remarkable able to grow back completely. The amount of fruit produced was less than usual following being pruned so dramatically, but the trees are healthy and fine and will catch up again in a year or two.
So if you do want to plant figs out in your garden
We probably get asked more about fig care than any other plant we sell.
We love figs and we love growing them - grown in a 'cool' greenhouse, they are very rewarding fruit trees.
The easiest way to grow figs is in a greenhouse. In a greenhouse, they get super heat in summer, lots of warm days in early autumn, and are protected from freezing in winter. Our greenhouse doesn't dip below 34 degrees F, but most varieties of figs would be fine in any greenhouse even if the temperatures got as low as 20 degrees F or even lower.
Pruning Your Fig Trees
Don't be afraid to prune your figs. Even the roots can be cut back with no ill effects. Roots can be pruned dramatically and grow back fast and vigorously
Figs can fruit on new wood, old wood, or both depending on variety. You have to know how the variety you have behaves so you can prune accordingly.
When pruning keep air flow and light in mind - don't let leaves and branches get crowded and packed. Remove middle branches to let light and air into center of the tree. Figs grow very fast and you can have a very congested tree quite suddenly!
Here's our big Chicago Brown Fig Tree
on West Side of Greenhouse in May
(you can see how dramatically we prune
it back and how the branches start to grow out):
Figs will not ripen more once they are removed from the tree. So only pick the ripest figs and eat them right away. Figs don't store well either. We usually keep what ever we harvest on the kitchen counter and eat them throughout the day. Any you want to store more than two days can go in the fridge and will hopefully last another day or two.
You'll get a feel for when they are ripe but in general, figs are ripe when they feel soft and plumped up. They should pop right off the stem with almost no pressure. Many varieties are ripe when a tear of dew forms on their eye, or the opening at the bottom of the fruit.
That opening is actually where the fig is pollinated. The flower or rather flowers are inside the fruit... figs aren't truly fruits - they are inflorescences or clusters of many flowers and seeds contained inside a bulbous stem.