midsummer Farm


Our All Meatball Fall Equinox Dinner is going to be a whimsical and delicious celebration of the Fall Season's arrival! 


On September 21st, we are right at the doorway to the autumn harvest with the first whispers of winter ... a great time to celebrate and be grateful, and perfect weather for eating meatballs!


Mark and I proudly consider ourselves "meatball connoisseurs." And I have been working on creating successful meatball recipes for many years! I have a huge collection of truly delicious meatball recipes - some classic and many creative and unusual - but all fulfill the meatball-comfort-food-craving! 

So I am very excited to make a whole bunch of these different meatball recipes all at the same time and share them with you! 

All "MEATBALL" Fall Equinox Table-in-the-Field Farm Dinner

Table-in-the-Field All-Meatball Fall Dinner 9/21/19

Menu & Recipes to come! 

Saturday, September 21st 2019 (Raindate: Sunday, September 22nd)


Timing 
We'll start at a gentle pace around 4 pm with tours of the garden and greenhouse and farm with festive bite-sized meatballs.
 
Around 6 pm, it will be time to settle down at our long Table-in-the-Field for a leisurely multi-course meal. 

Around 8 pm, we will have some of our favorite homemade desserts.




Dining Style
Dishes will be served family-style - with plenty of clearly labeled gluten-free and vegan options - passed down the table. Outdoor-feasting: There will be an abundance of dishes and flavors!


Almost all the ingredients will be from our farm - certified organic and grown biodynamically and respectfully. Chicken, duck, and egg proteins are all from our own home-grown birds. Other animal products will be brought in from local farmer friends who share our ethics and respectful practices as well as our idea of quality.


Note - all meatballs will be gluten free; some of the dessert balls will have gluten though.

Many meatballs will be made with ground meat / chop meat. We grind all our meat here so we can guarantee clean and pure meatballs.

Not all our meat balls will have meat - some will be fish based, some eggplant based, and others will break completely out of the expected meatball mold (but keeping the shape as inspiration)!  

As with all our Table-in-the-Field Dinners, this Fall Equinox Farm Dinner will feature mostly our own organic produce and herbs and meats and other products from super-ethical, humane, and sustainable local sources.



Taking Your Reservation/s Now! 


The price per person is $100.00 


We can only accommodate about 20 people for each Farm Dinner  -

so please reserve early to hold your spot/s!


Two ways to reserve your spot - Through our safe and easy Paypal button:










Or you can send a check through the mail - Please make checks out to Midsummer Farm. And mail to 156 East Ridge Road, Warwick, NY 10990 

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We are eternally grateful to all our customers and supporters over the years. Thank you so much!